My mom did all the things you are supposed to do to avoid the awful A. She always ate well =
The thing is, she did it all right and still suffered, so what does that mean to me? Does it mean its okay if I stay fat and sedentary? I sure would rather die early of a heart attack than linger a few years with the awful A. And, I don't want my family to watch me suffer as they had to watch her.
No, I guess that if good health can't prevent disease, then poor health isn't going to either.
I put back the little bit of weight I had lost - sitting for days & nights in a 10 by 10 hospital room and indulging in carbs isn't in anyone's diet plan. I had healthier food choices, but truly I couldn't manage to do so - I needed all the seratonin
My kids were great while I was doing bedside duty. My grown up kids, all seriously acting out teens just a few short years ago, were supportive and caring
So, now it's back to real life. I miss my mom so much. I want her back now. Guess it won't happen.
Take care of yourself, and hug your mom if you are lucky enough to have a good one.
Remember, you are entitled to a better day.
Recipe - here's a really tasty sandwich for days when you have time to fuss and when you are willing to spend a few extra calories on lunch.
CRISPY TOFU SANDWICH - by the way - I just buy the peanut sauce - I never have time to make my own.
- 1-14 oz. package extra-firm tofu, pressed for 30 minutes
- 1 tbsp. vegetable or peanut oil
- 6 tbsp. creamy peanut butter
- 2 tbsp. rice vinegar
- 1 tbsp. soy sauce
- 2-3 tsp. light brown sugar (to taste)
- 1 tbsp. ginger juice (see note)
- cayenne to taste (optional)
- 1 tbsp. lite coconut milk or water
- 1 small carrot, peeled and shredded
- 1 small sweet red pepper, sliced
- 1/4 c. sliced green onion
- 2 tbsp. chopped cilantro
- 4 sandwich wraps, pitas, tortillas, or naan (if you don't eat dairy, make sure the naan is vegan if you use it!)
- lime wedges (optional)
Ginger Peanut Sauce
Sandwiches
instructions
- Cut tofu crosswise into 8 slices; cut each slice into two triangles. Heat oil in a large skillet over medium high eat. Carefully place tofu in skillet (the oil may spatter a little!); cook about 5 minutes on each side, until golden and crispy. Transfer tofu to plate lined with paper towels to absorb any extra oil.
- Whisk together all ingredients. Add additional coconut milk or water, one tablespoon at a time, to thin sauce if necessary. (Some peanut butters are thicker than others, so the amount you need depends on the type of peanut butter you use.)
- Heat sandwich wraps, tortillas, pitas, or naan according to package instructions--you want them to be pliable so they can be folded over without breaking. Top each with 4 pieces of tofu, shredded carrot, red pepper, green onion, cilantro, and peanut sauce and fold. Serve with lime wedges, if using.
Crispy Tofu
Ginger Peanut Sauce
Sandwiches